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Pastac\u0131l\u0131k sanat\u0131n\u0131n \u00fcnl\u00fc markalar\u0131ndan “Arkada\u015f Pasta”, 15’inci y\u0131l\u0131na yeni y\u00fcz\u00fcyle giriyor. 2000 y\u0131l\u0131nda Melal Alo\u011flu taraf\u0131ndan butik pasta \u00fcretmek \u00fczere Kalam\u0131\u015f’ta kurulan Arkada\u015f Pasta, alm\u0131\u015f oldu\u011fu yenilenme karar\u0131n\u0131 hizmet verdi\u011fi \u00f6zel m\u00fc\u015fterileri ve dostlar\u0131 ile payla\u015ft\u0131.<\/p>\n

Bu ama\u00e7la bir kokteyl d\u00fczenleyen marka, yeni bir ortakl\u0131k yap\u0131s\u0131yla yeni bir olu\u015fuma da girdiklerini a\u00e7\u0131klad\u0131. Bug\u00fcne kadar sadece \u00f6zel pasta \u00fcreten Arkada\u015f Pasta; yeni olu\u015fumuyla tuzlu ve tatl\u0131 \u00e7e\u015fitleri, \u00e7i\u00e7ek ve baby shower organizasyonlar\u0131na da imza atacak.<\/p>\n

YEN\u0130 Y\u00dcZLER, YEN\u0130 LOGO, YEN\u0130 \u00dcR\u00dcNLER, YEN\u0130 LEZZETLER…<\/strong><\/p>\n

Kalam\u0131\u015f Eflatun Sokak \u00fczerindeki merkezlerinde 27 Eyl\u00fcl Cumartesi g\u00fcn\u00fc d\u00fczenlenen tan\u0131t\u0131m kokteyline \u00e7ok say\u0131da davetli kat\u0131ld\u0131. \u00dcnl\u00fc gurme yazarlar\u0131ndan \u00d6zlem Mekik ile Yeme – \u0130\u00e7me Yazar\u0131 Elif Yirmibe\u015fo\u011flu’nun da kat\u0131larak lezzetlerini test etti\u011fi Arkada\u015f Pasta’n\u0131n yeni logosu da \u00e7ok be\u011fenildi. Markan\u0131n kurucusu Melal Alo\u011flu’nun o\u011flu Cem taraf\u0131ndan d\u00fczenlenen logonun bu kadar be\u011fenilmesi ise en \u00e7ok Alo\u011flu Ailesi’ni mutlu etti.<\/p>\n

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LALE TERZ\u0130HAN VE REZZAN KILI\u00c7\u00c7IO\u011eLU DOP\u0130NG\u0130…<\/strong><\/p>\n

Arkada\u015f Pasta’n\u0131n Melal Alo\u011flu ile birlikte yeni y\u00fcz\u00fcn\u00fc olu\u015fturan iki ismin, Lale Terzihan ve Rezzan K\u0131l\u0131\u00e7\u00e7\u0131o\u011flu oldu\u011fu a\u00e7\u0131kland\u0131. Ayn\u0131 zamanda iyi bir gurme olup, g\u00f6z kama\u015ft\u0131r\u0131c\u0131 tasar\u0131mlar\u0131yla dikkatleri \u00e7eken Fancy M\u00fccevherat’\u0131n sahiplerinden Lale Terzihan ile asl\u0131nda filoloji e\u011fitimi al\u0131p, \u00e7ok geni\u015f bir tasar\u0131m g\u00f6r\u00fc\u015f\u00fcne sahip Rezzan K\u0131l\u0131\u00e7\u00e7\u0131o\u011flu’nun, bu yeni olu\u015fumda hayli \u00f6nemli ba\u015far\u0131lara imza atabilecekleri konu\u015fulmaya ba\u015fland\u0131.<\/p>\n

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G\u00d6RSELL\u0130\u011e\u0130N LEZZET \u0130LE BULU\u015eMASI…<\/strong><\/p>\n

Arkada\u015f Pasta’da butik pasta \u00fcretimi ile ilgili a\u00e7\u0131klamada bulunan Melal Alo\u011flu; “Elbette g\u00f6rsellik de \u00f6nemli, ancak biz ‘\u00f6nce lezzet’ diyoruz. Buna g\u00f6rselli\u011fi de ekledi\u011fimiz zaman muhte\u015fem bir g\u00f6r\u00fcnt\u00fc ortaya \u00e7\u0131k\u0131yor. Neredeyse 15 y\u0131ld\u0131r ayn\u0131 ekiple \u00e7al\u0131\u015f\u0131yoruz. Haz\u0131r tozlar gibi katk\u0131 maddelerini kesinlikle kullanm\u0131yoruz. Evimizde kulland\u0131\u011f\u0131m\u0131z malzemelerin ayn\u0131s\u0131n\u0131 kullan\u0131yoruz” \u015feklinde konu\u015ftu.<\/p>\n

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D\u00dc\u011e\u00dcN, N\u0130\u015eAN, DO\u011eUM G\u00dcN\u00dc PASTALARI…<\/strong><\/p>\n

Kurumsal firmalar i\u00e7in \u00f6zel pasta tasar\u0131mlar\u0131 yapt\u0131klar\u0131n\u0131 da s\u00f6zlerine ekleyen Melal Alo\u011flu; “\u00c7ok \u00f6nemli davetlerde baz\u0131 catering firmalar\u0131na destek veriyoruz. Ancak yo\u011funlu\u011fumuzu d\u00fc\u011f\u00fcn, ni\u015fan ve do\u011fum g\u00fcn\u00fc pastalar\u0131 olu\u015fturuyor. Tamamen sipari\u015f \u00fczerine \u00f6zel olarak \u00fcretiyoruz. Burada arac\u0131l\u0131\u011f\u0131n\u0131zla da bir uyar\u0131da bulunmak istiyorum. Pasta \u00fcretimi, ola\u011fan\u00fcst\u00fc bir hassasiyet gerektiriyor. Bu konuda \u00fcretenlerin de, t\u00fcketenlerin de dikkatli ve se\u00e7ici olmalar\u0131n\u0131 tavsiye ediyorum” dedi.<\/p>\n

<\/p>\n

Arkada\u015f Pasta’n\u0131n yeni y\u00fcz\u00fcn\u00fc olu\u015fturan \u00fc\u00e7 ismin, ayn\u0131 zamanda son derece uyumlu dostluklar\u0131n\u0131n da oldu\u011funu \u00f6\u011frendik. Pastac\u0131l\u0131\u011f\u0131n anavatan\u0131 kabul edilen \u0130ngiliz ekol\u00fcn\u00fc, alm\u0131\u015f oldu\u011fu \u0130ngiliz Filolojisi e\u011fitimi ile b\u00fct\u00fcnleyen Rezzan K\u0131l\u0131\u00e7\u00e7\u0131o\u011flu’nun bu yeni olu\u015fuma hayli renk kataca\u011f\u0131, onu tan\u0131yan dostlar\u0131 taraf\u0131ndan aktar\u0131l\u0131yor…<\/em><\/p>\n

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Arkada\u015f Pasta’n\u0131n yeni y\u00fcz\u00fc i\u00e7in d\u00fczenlenen tan\u0131t\u0131m kokteyline \u00fcnl\u00fc gurme yazarlar\u0131ndan \u00d6zlem Mekik, Time Out \u0130stanbul Yazar\u0131 Elif Yirmibe\u015fo\u011flu, Kad\u0131k\u00f6y Life Dergisi Genel Yay\u0131n Y\u00f6netmeni Canan Toprakkaya, Magazinsel Haber Portal\u0131 Y\u00f6netmeni Cenk \u015eefik, Anadolu Yakas\u0131 Medya Grubu Ba\u015fkan\u0131 Kadir Toprakkaya da kat\u0131ld\u0131…<\/em><\/p>\n

<\/strong><\/p>\n

Arkada\u015f Pasta’n\u0131n yeni y\u00fcz\u00fcn\u00fcn tan\u0131t\u0131m kokteylinin konuklar\u0131 aras\u0131nda Selvi Ailesi de vard\u0131. Canan Toprakkaya, Zeliha Selvi, Zahide Selvi Terzihan, <\/em>Handan Selvi ve Kadir Toprakkaya…<\/em><\/p>\n

<\/em><\/p>\n

<\/p>\n

\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Pastac\u0131l\u0131k sanat\u0131n\u0131n \u00fcnl\u00fc markalar\u0131ndan “Arkada\u015f Pasta”, 15’inci y\u0131l\u0131na yeni y\u00fcz\u00fcyle giriyor. 2000 y\u0131l\u0131nda Melal Alo\u011flu taraf\u0131ndan butik…<\/p>\n","protected":false},"author":2,"featured_media":72283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,280],"tags":[25590,27421,27424,25598,27420,27422,27423,27425],"yoast_head":"\n