<\/p>\n

Zordur \u0130stanbul\u2019da \u201cger\u00e7ek et\u201d lezzetini tatmak\u2026 Hayal edersin, \u201cKe\u015fke \u015fimdi da\u011flar\u0131n do\u011fal atmosferinde yeti\u015fen bir lezzeti tadabilsem\u201d diye… Belki da\u011flara gidemezsiniz, ancak da\u011flar\u0131n lezzeti bir \u00e7\u0131rp\u0131da aya\u011f\u0131n\u0131za gelebilir\u2026<\/p>\n

Misina Restaurant, Kars ve Ardahanl\u0131lar ile y\u00f6renin kaz yeme\u011finin \u00fcn\u00fcn\u00fc duyup tatma olana\u011f\u0131 bulamayan \u0130stanbullulara kap\u0131lar\u0131n\u0131 aral\u0131yor. Kars – Ardahan kaz\u0131, 20 Ocak\u2019a kadar Fenerbah\u00e7e Dalyan’daki\u00a0 Misina Restaurant\u2019ta \u0130stanbullu yemekseverler ile bulu\u015fuyor.<\/p>\n

\u0130\u015eTE E\u015eS\u0130Z LEZZET \u201cKAZ YEME\u011e\u0130\u2026\u201d<\/strong><\/p>\n

Kars ve Ardahan b\u00f6lgelerinin k\u0131\u015f aylar\u0131ndaki en \u00f6nemli spesiyalitesi kaz yeme\u011fi… Bu kentlere k\u0131\u015f\u0131n gidebilenlerin kaz yemeklerine hayran kald\u0131\u011f\u0131 biliniyor. Belirli \u00f6zellikleri olan kaz etini \u0130stanbul\u2019a getirebilenler ise, iyi pi\u015firemedikleri i\u00e7in hayal k\u0131r\u0131kl\u0131\u011f\u0131na u\u011fruyor. Dalyan\u2019daki Misina Restaurant\u2019\u0131n 20 Aral\u0131k 2013 – 20 Ocak 2014 tarihleri aras\u0131nda d\u00fczenledi\u011fi \u201cKars Kaz\u0131 Haftas\u0131\u201d, yemekseverlerin bu \u00f6zel lezzeti orijinal tarifine g\u00f6re tatmas\u0131n\u0131n kap\u0131lar\u0131n\u0131 aralad\u0131.<\/p>\n

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P\u00dcF NOKTALARI \u00d6NEML\u0130\u2026 <\/strong><\/p>\n

Kars ve Ardahan y\u00f6resinde ya\u015fayanlar i\u00e7in kaz, k\u0131\u015f aylar\u0131n\u0131n tek hayvansal protein kayna\u011f\u0131… K\u0131\u015f\u0131n ilk kar\u0131 d\u00fc\u015ft\u00fc\u011f\u00fcnde kesilip, tuzla salamura edilerek a\u00e7\u0131k havada 30\u201360 g\u00fcn aras\u0131nda kurutulan kazlar, kuru ve so\u011fuk iklimde 12 ay bozulmadan ayn\u0131 lezzette saklanabiliyor. Ancak pi\u015firilirken tuzunun mutlaka y\u00f6reye ait geleneksel y\u00f6ntemlerle azalt\u0131lmas\u0131 gerekiyor.<\/p>\n

20 OCAK TAR\u0130H\u0130NE KADAR TADAB\u0130L\u0130RS\u0130N\u0130Z…<\/strong><\/p>\n

Dalyan\u2019daki Misina Bal\u0131k Restaurant\u2019\u0131n Ardahanl\u0131 sahipleri, 20 Aral\u0131k 2013 – 20 Ocak 2014 tarihleri aras\u0131nda lokantan\u0131n bir b\u00f6l\u00fcm\u00fcn\u00fc Kars Kaz\u0131 men\u00fcs\u00fcn\u00fc tatmak isteyen konuklara ay\u0131r\u0131yor. \u00d6zel hafta boyunca rezervasyon yapt\u0131ran konuklar; \u201ckaz g\u00fcveci\u201d, \u201ckaz tand\u0131r\u201d ve tam bir \u015f\u00f6len yeme\u011fi olan kaz\u0131n suyu ile pi\u015firilmi\u015f \u201cbulgur pilavl\u0131 kaz\u201d yemeklerini tadabilecekler.<\/p>\n

\u00d6ZEL KIZILCIK \u015eERBET\u0130 \u0130LE B\u0130RL\u0130KTE…<\/strong><\/p>\n

Yeme\u011fin yan\u0131nda arzu edilen i\u00e7kilerin yan\u0131 s\u0131ra b\u00f6lgenin \u00f6zel k\u0131z\u0131lc\u0131k \u015ferbeti de yudumlanabilecek. \u0130\u015fletme, y\u0131lba\u015f\u0131 men\u00fcleri aras\u0131nda tercihen hindi yerine kaz dolmas\u0131n\u0131 da servis edecek. Kaz etine doyamayanlar ya da lezzeti tatmak isteyenler i\u00e7in ileti\u015fim adresleri ise \u015fu \u015fekilde a\u00e7\u0131kland\u0131:<\/p>\n

Misina Bal\u0131k Restaurant<\/em><\/strong><\/span><\/p>\n

Dr. Faruk Ayano\u011flu Cad. No:36A\/ Dalyan – Fenerbah\u00e7e<\/em><\/strong><\/span><\/p>\n

Tel: (0216) 550 02 58<\/em><\/strong><\/span><\/p>\n

<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Zordur \u0130stanbul\u2019da \u201cger\u00e7ek et\u201d lezzetini tatmak\u2026 Hayal edersin, \u201cKe\u015fke \u015fimdi da\u011flar\u0131n do\u011fal atmosferinde yeti\u015fen bir lezzeti tadabilsem\u201d…<\/p>\n","protected":false},"author":2,"featured_media":56594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[280],"tags":[22747,9414,22746,22748,22745,2862,22749],"yoast_head":"\n