Etin ger\u00e7ek lezzetini hissetmek, ate\u015fin ba\u015f\u0131nda dostlar sohbetlerinin en g\u00fczelini ya\u015famak, \u0130stanbul\u2019un g\u00f6be\u011finde kentin tad\u0131na varmak isteyenlerin mekan\u0131 Bostanc\u0131 \u00c7\u0131naralt\u0131 Mangalba\u015f\u0131 Restoran, a\u011fz\u0131n\u0131n tad\u0131n\u0131 bilenlerle dolup ta\u015f\u0131yor.<\/p>\n

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\u00c7eyrek as\u0131rl\u0131k lezzet anlay\u0131\u015f\u0131n\u0131 m\u00fcdavimlerinin \u00f6nerilerine ve isteklerine g\u00f6re \u015fekillendirerek bug\u00fcne gelen Bostanc\u0131 \u00c7\u0131naralt\u0131 Mangalba\u015f\u0131; istenildi\u011finde iki ki\u015fi oturulabilecek, istenildi\u011finde de 1.000 ki\u015fiyi ayn\u0131 anda a\u011f\u0131rlayabilecek kapasitesi ile \u0130stanbul\u2019un alan\u0131nda en b\u00fcy\u00fck restoranlar\u0131 aras\u0131na girdi.<\/p>\n

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HEM M\u0130DELER, HEM DE CEPLER MEMNUN\u2026<\/strong><\/p>\n

\u201cBug\u00fcn bir yeme\u011fe \u00e7\u0131ksak, kim bilir yine ne hesap gelir\u201d diyenler i\u00e7in \u00c7\u0131naralt\u0131 Mangalba\u015f\u0131, y\u0131llard\u0131r de\u011fi\u015fmeyen politikas\u0131 ile tercih nedeni olmu\u015f. Bal\u0131kesir ve Afyon y\u00f6relerinden getirilen sa\u011fl\u0131kl\u0131 etleri, ustalar taraf\u0131ndan bir sanat eseri gibi dizildikleri dolaplar\u0131ndan tartt\u0131rarak se\u00e7en mekan misafirleri, ard\u0131ndan mangal\u0131n ba\u015f\u0131nda \u201ckendin pi\u015fir kendin ye\u201d seans\u0131na ge\u00e7iyor. \u201cSeans\u201d diyoruz \u00e7\u00fcnk\u00fc, bir\u00e7ok ki\u015fi i\u00e7in kendi yeme\u011fini elleriyle pi\u015firmek hem lezzetin en iyisini yakalamak, hem de stres atmak, eme\u011fini dostlar\u0131yla payla\u015fmak demek. D\u00f6rt mevsim ilgi g\u00f6ren Bostanc\u0131 \u00c7\u0131naralt\u0131 Mangalba\u015f\u0131, ayn\u0131 \u00e7at\u0131 alt\u0131nda ayr\u0131 olmak isteyen gruplar i\u00e7in de tasarlanm\u0131\u015f.<\/p>\n

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YEN\u0130 YILI S\u00dcRPR\u0130ZLERLE KAR\u015eILAMAYA HAZIRLANIYOR…<\/strong><\/p>\n

K\u0131rm\u0131z\u0131 ya da beyaz, etinin lezzetini kendisi ayarlamak ya usta \u015feflerin eline b\u0131rakmak, \u0130stanbul\u2019un g\u00f6be\u011finde restoran\u0131n orta yerinde c\u0131zb\u0131z keyfini ya\u015famak isteyenler i\u00e7in Bostanc\u0131 \u00c7\u0131naralt\u0131 Mangalba\u015f\u0131, 25 y\u0131l\u0131n tecr\u00fcbesiyle yeni y\u0131l\u0131 s\u00fcrprizlerle kar\u015f\u0131lamaya haz\u0131rlan\u0131yor.<\/p>\n

Mekanda Kad\u0131k\u00f6y Life Dergisi magazin objektiflerine yans\u0131yan baz\u0131 ayr\u0131nt\u0131lar ise \u015f\u00f6yleydi:<\/p>\n

Hayat \u015eark\u0131s\u0131 dizisi oyuncular\u0131 ve set ekibi…<\/strong><\/em><\/p><\/div>\n

\u00c7EK\u0130M ARASI \u00c7INARALTI MANGALBA\u015eI KEYF\u0130…<\/strong><\/p>\n

Kanal D\u2019nin sevilen dizisi Hayat \u015eark\u0131s\u0131\u2019n\u0131n oyuncular\u0131 ve set ekibi, \u00e7ekimlerin ard\u0131ndan Bostanc\u0131 \u00c7\u0131naralt\u0131 Mangalba\u015f\u0131\u2019ndayd\u0131. Yo\u011fun temponun yorgunlu\u011funu mangal ba\u015f\u0131nda atan oyuncular ve set emek\u00e7ileri, lezzetli dakikalar\u0131n ard\u0131ndan gece \u00e7ekimleri i\u00e7in yola koyuldu.<\/p>\n

Ayta\u00e7 K\u00f6\u015fkl\u00fc, Y\u00fccel K\u0131l\u0131\u00e7, Aykut Erarslan, \u0130brahim Kara, Ersin Kundak\u00e7\u0131, Ziya \u00d6zden ve Metin I\u015f\u0131k…<\/strong><\/em><\/p><\/div>\n

26 YIL SONRA \u00c7INARALTI\u2019NDA…<\/strong><\/p>\n

Y\u0131ld\u0131z Teknik \u00dcniversitesi\u2019nde 1986 y\u0131l\u0131nda ayn\u0131 s\u0131n\u0131fta tan\u0131\u015ft\u0131lar, mezuniyetlerinin ard\u0131ndan 26 y\u0131l sonra bir araya geldiler. \u00d6\u011frencilik y\u0131llar\u0131n\u0131n ard\u0131ndan birbirlerini T\u00fcrkiye\u2019nin say\u0131l\u0131 fabrika ve tesislerinde sekt\u00f6r\u00fcn\u00fcn tan\u0131nan isimleri olarak bulan makine m\u00fchendisleri, Bostanc\u0131 \u00c7\u0131naralt\u0131 Mangalba\u015f\u0131\u2019nda hem hasret giderdi, hem de “kendin pi\u015fir kendin ye” lezzet \u015fovu yapt\u0131.<\/p>\n

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Bostanc\u0131 \u00c7\u0131naralt\u0131 Mangalba\u015f\u0131’nda Bal\u0131kesir ve Afyon y\u00f6relerinden getirilen sa\u011fl\u0131kl\u0131 etler, ustalar taraf\u0131ndan bir sanat eseri gibi dolaplara diziliyor…
<\/strong><\/em><\/p><\/div>\n

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<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Etin ger\u00e7ek lezzetini hissetmek, ate\u015fin ba\u015f\u0131nda dostlar sohbetlerinin en g\u00fczelini ya\u015famak, \u0130stanbul\u2019un g\u00f6be\u011finde kentin tad\u0131na varmak isteyenlerin…<\/p>\n","protected":false},"author":103,"featured_media":121503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[13,4416,39,22536],"yoast_head":"\n